About Trishul!
You already know that wholesome, natural foods are great for your body — but did you know they also support sustainable living?
Trishul is one of the leading manufacturers of Sattu and Besan in Assam, trusted by families across major cities for purity, taste, and nutrition.
From everyday essentials to traditional favorites, Trishul brings you a thoughtfully crafted range of products made to match every taste, every kitchen, and every kind of cook.
FAQ
Curious About Sattu and Besan? We’ve Got the Scoop.
Sattu is a high-protein, high-fiber flour made by dry-roasting and grinding chana (Bengal gram). It’s a traditional superfood known for its cooling properties and nutritional value.
Besan, also known as gram flour / peas floor which is a staple in Indian kitchens used in cooking, snacking, and even skincare.
Both are rich in protein and fiber.
Sattu- instant fast food, aids digestion, boosts energy, and keeps the body cool and hydrated.
Besan is gluten-free, heart-healthy, and helps regulate blood sugar.
You can mix Sattu with water, lemon, and salt for a refreshing drink, or use it in parathas, litti, or protein-rich laddoos.
Besan is versatile — use it in pakoras, cheelas, sweets like ladoos, or even as a thickener in gravies.
Yes! At Trishul, we ensure our Sattu and Besan are made from 100% pure ingredients with no added chemicals or preservatives.
Absolutely. Both Sattu and Besan are naturally gluten-free and suitable for people with gluten intolerance.
Our products are available at major grocery stores and online platforms across India.
When stored in a cool, dry place, both Besan and Sattu have a shelf life of 3 to 6 months.
Because we combine traditional methods with modern quality standards — delivering purity, taste, and nutrition in every pack.
